Sourdough Cinnamon Bread

A soft, comforting loaf made with sourdough discard, bringing a subtle tang that perfectly balances its rich sweet flavor. Swirled with layers of warm cinnamon sugar, each slice is tender, fluffy, and filled with cozy spice in every bite. Baked to a golden finish with a delicate crumb, this bread is perfect toasted with butter, enjoyed as a breakfast treat, or served as a simple, homemade indulgence any time of the day.