Plain Bagels

Simple, classic, and delicious! These homemade sourdough bagels are naturally fermented for that signature subtle tang and delicious depth of flavor. With a beautifully golden, slightly crisp exterior and a soft, chewy center, they're the perfect blank canvas for all your favorite toppings. Enjoy them toasted with a smear of cream cheese, dressed up with your favorite spreads, or piled high with your favorite sandwich fixings! A timeless classic with a sourdough twist… because sometimes simple really is best!